CHELO KABAB

        

This is the national dish of Iran. In this platter you will be having 

chicken sikh kabab, mutton kabab, butter rice, roasted tomato, onion & 1 egg poach.

Today I’m going to make this on tawa .

This dish contains 3 valuable steps.

1.Marinating

2.Cooking,

3.Assembelling.

So let's start making it.

Ingredients (for two plates of CHELO KABAB) :

1/Cooked Basmati rice- for 4 plate (2 cup)

2/Butter- 50 gm

3/Salt- as per taste

4/Egg- 1 for each plate

5/tomato- half for each

6/Onion- full 1 for each plate.

7/ Chicken boneless cube (without fat) -250 gm

8/Mutton paste (without fat)- 200 gm

9/Ginger-Garlic paste- 3 tbsp

10/Hung curd- 200 gm

11/Coriander powder-2 tsp

12/Cumin powder- 2 tsp

13/Garam mashala powder- 3 tsp

14/Red chili powder-2 tsp

15/ Turmeric powder – 2tsp

16/Onion (finely chopped) - 3 tbsp

17/Roasted gram flour- 3 tbsp

18/Cardamom - 2

19/Lemon juice- 3 tbsp

20/ Sugar- 4 tsp

21/Kasuri Methi- 1tsp (crushed)

22/Raw papaya paste- 2 tbsp

23/Oil- 4 tbsp

24/Onion (cube)- 12 piece (For chicken kabab)

25/Capsicum- 12 piece (For chicken kabab)

Method:

1/Take a large container, add chicken cube & marinate them with lemon juice & salt. Rest it for 30 min. Then squeezes all the water from the chicken.

2/Now add hung curd, sugar 1 tsp, kasuri methi (crushed) 1tsp ,1tsp each all the powder spices (cumin, coriander, red chili, turmeric, garam masala powder),& 1 cube of butter,

3/Mix them nicely & place it in the refrigerator for overnight.

4/On the other side take mutton paste & mix it with raw papaya paste, salt, sugar 1tsp,1 cube of butter, 1tsp each all the powder spices (cumin, coriander, red chili, turmeric, garam masala powder) & roasted gram flour.

5/ Place that in the refrigerator for atleast 30 min.

6/Now take a skewers (metal or bamboo) and a bowl of water to keep your plum wet.

7/Now take, a medium portion of mutton mixture & lightly wrap it, around the skewers, gently squeeze into long shape.

8/Now take a tawa, keep in on medium flame & add  2 tbsp of oil.

9/After a min add the mutton kababs and fry it. Keep brushing them with butter.

10/On the other side, thread chicken, onion & capsicum on the skewers, divide equally.

11/Add 2 tbsp of oil on the tawa, grill the chicken skewers & keep brushing them with butter. Each side will take 3min.

12/Now roast the tomatos.

13/Now add a large cube of butter and sauté the cooked rice, along with some salt, pepper powder & sugar.

14/Now the last step of cooking,  poach 2 egg.

15/On a serving plate, add butter rice spread it lightly, place two types of kabab, on each side. Add poached egg on the top of the rice, & add roasted tomato and onion also. Lastly add a cube of butter on the top of the rice & enjoy.