Kulcha

       

Amtirsar is a small city, which is famous for Golden Temple & its food. Almost every side of the street have kulcha stole. Indian flatbread (Kulcha), served with chickpeas in a spicy gravy(Channa Mashala). Talking about Amritsari Kulcha by name tells that the dish is of Amritsar.i’m just trying to make this in my style inspired from amritsari kulcha.

                                

Ingredients:-

      *For Kulcha dough*

1.    Plane Flour- 250 gm

2.    Yougurt-150 gm

3.    Baking Powder- 1 tsp

4.    Baking Soda- 1.5 tsp

5.    Salt- 1.5 tsp For Dough

6.    Powder Sugar- 1 tbs

7.    Oil – 2 tbs

8.    Water- Half cup or (as needed)

9.     Sesame Seed- 2 tbs

10.  Coriander leaves- 2-3  tbs

*For Stuffing* 

11.  Boiled Potato- 2 medium size

12.  Onion- 1 small size(roughly chopped)

13.  Green chili- 1 (roughly chopped)

14.  Garam Masala- 1 tsp

15.  Turmeric Powder- 1tsp

16.  Coriander powder- 1 tsp

17.  Cumin powder- 1 tsp

18.  Red chili powder- 1 tsp

19.  Chat Masala- 1 tsp

20.  Dry mango powder(aamchur) – 1 tsp

21.  Cottage Cheese – 50 gm

22.  Salt - as per taste

23.  Butter – 1 cube for each kulcha

Method:-

For making kulcha firstly we need to make the dough.

In a strainer add all the dry ingredients & strain them in a large mixing bowl.

1   1)  In a strainer add all the dry ingredients & strain them in a large mixing bowl.

2   2)  Mix them lightly. Make a well in the center.

3   3) Add yogurt & oil, mix them by hand.

4   4) Now add water in little amount, and start to knead , make a soft & smooth dough.

5   5) Cover it with wet kitchen towel. Rest it for atleast 30 min.

6  6 ) Meanwhile let’s prepare the stuffing.

7  7) Take a mixing bowl add boiled potato ( make sure all the moisture released from it), mash it.

8  8) Now add all the Ingredients mention under *For Stuffing* category.

9  9) Mix them well, keep it aside.

1 10) Now take a large portion from dough, flatten it 5 inch’.

1 11) Add sufficient stuffing and roll it again.

1 12) Then flatten it, make small & semi thick kulcha.

1 13) Sprinkle some sesame seed & fresh coriander leaves on the top of it,

1 14) Brush some water on the other side.

1 15)  Now heat up a nonstick tawa place the kulcha wait for 2 min.

1 16)  Flip it over,

1 17)  Then after a min or so flip it again, and grease with butter.

1 18)  Place them on plate.

1 19)  Maintain the same process make other also.