Hot Garlic Pomfret

                                   Hot Garlic Pomfret

Ingredients:-

        1) Pomfret Fish - 4 pieces 

        2) Oil - 1/2 cup

        3) Salt- 2tbs (for marinating the fish) & 1&1/2 tsp (for Souse) (as per taste)

       4) Lime Juice – half lemon juice

      5) Garlic - 7 cloves

     6) Onion – 2 big sizes (cut into cubes)

     7) Capsicum – half (cut into cubes)

    8) Tomato souce - 3tbs

   9) Soya souse – 1tbs

  10) Red Chili paste – 1 tbs (if u want more hot flavor you can add more)

 11) Sugar – 1tsp

 12) Red chili powder – 1 tsp

13) Cornflour – 4 tbs

                                                 Method:-

1) At first marinate the fish with salt and lime juice & keep it aside for atleast 1 hour, it will help to get rid of from the raw smell of the fish and add extra flavor to this dish

2) Then coat it in conflour & soya sauce mixture

3) Now take a frying pan add oil (left 2tbs) allow this to get hot,

4) Now add the fish for frying(fry it slightly)

5) After that keep them aside

6) Add remaining oil  & chopped garlic into it and sauté it

7) Add cubed onion and tomato & sauté it

8) After a min add cubed capsicum

9) Add red chili paste stir it well

10) Now add soya & tomato souce (If u want to add red chilly souse add it )

11) Add some water

12) Now time to season the sauce add salt pepper and sugar as per taste

13) Add red chili powder & stir it

14) After a boil add fried fishes

15) Put the fish into the mixture & coat it from both side(since it is a very soft fish stirring should be modest)

After 4 - 5 min, turn the gas off and serve it…