METHI ALOO PARATHA

For dough--

1)) Plane flour-2 cup

2)) Yogurt – Quarter cup

3)) Refine oil- 2tbs

4)) Salt -1sp

5)) Water- as required

6)) Potato (boil & mashed) -1big

7)) Green Chilly (Chopped) - 1tbs

8)) Fresh Coriander leaves – 2tbs

9)) Coriander powder – 1tsp

10)) salt – as per test

11)) sugar- ½ tsp

12)) Garam mashala powder -1tsp

13)) Pepper powder- 1tsp

14)) Dry fenugreek leaves – 4tsp

15)) oil- for frying

1)) Take a bowl add flour & make a super soft dough

2)) Cover with a muslin cloth and rest it for about 20 min

3)) meanwhile we will make the stuffing,

4)) Take a mixing bowl add mashed potato and all other ingredients except oil and dry fenugreek leaves,

5)) Now take the dough and again rub it finely

6)) separate it in 4 equal size round ball

7)) Take a ball & add stuffing in the middle of it then again make a round ball

8) In the same process make other also

9)) Now take some dry flour and make the round paratha with the help of belan ( you can use roti or chapatti maker also)

10)) Sprinkle some water on the top of it and spread dry fenugreek leaves & press it gently

11)) Now take a tawa add oil and keep on the flame for hit it up

11) Now place the paratha into that hot pan and fry it..

12) Maintain the same process make other also..

Enjoy Your paratha with curd or pickle whatever u like ..

CookwithPoulomi