Chicken Malai Kofta
Chicken Malai Kofta
Ingredients:
For kofta:-
1) Chicken
Mince – 300gm
2) Chess – 2 slices grated
3) Onion-
1piece (roughly chopped)
4) Garlic –
4 cloves (roughly chopped)
5) Pepper
powder-1tsp
6) Green
chili- 3 piece (roughly chopped)
7) Conflour
– 4tbs ( you can add more if required for making the kofta ball)
8) Salt- as
per test
9) Sugar-
2tsp
10)
Coriander powder- 1tsp
11 ) Cumin
Powder- 1tsp
12)Oil – For
deep frying (if u wish u can sauté it also)
For gravy:-
1 )Gee-2.5tbs
2 ) Oil-2tbs
3)Garlic- 1
& half tbs ,
4) Ginger-
1tbs
5)Whole
garam Mashala – cinnamon stick(half inch),green cardamom(2 piece),cloves (2
piece),bay leaf(1 leaf)
6) Tomato- 2
medium size (sliced)
7) Onion –
2big (sliced)
8)Coconut
milk- 1cup (60ml)
9) Cashew
& melon seed paste-2 tbs
10) Salt- as
per tst
11) Turmeric
powder- 1 & hlf tsp
12)Red chili
powder- 2tsp
13) Sugar-
2tsp
14)Nutmeg
Powder-1/4 tsp
Method:-
Making of
Kofta,,
1) Take a
pan add 3cup water & 2tsp salt to it
2) Warm up
the water
3) Add
Chicken Mince & cover it
4) Keep it for
boiling for atleast 7-8 min
5) Drain the
water
6) Now take
a large bowl & add all ingredients of kofta except oil
7) Make a
semi sooth (which have very little chunks) dough
8 )Make the
round shape ball
9) Add it in
the refrigerator for atleast 2-3 h(you can skip this step ,in that case make a
tight dough)
10) Take a
karai add oil
11) Now add
balls in the medium hot oil fry them till golden brown colour appear evenly.
12) And
keep them aside
For
gravy:----
1) Take a pan & add sliced onion for
frying,
2) Fry it
till gets nice golden colour after that keep it aside
3) Make a
smooth paste using warm water
4) In an
another pan add ginger, garlic, tomato, cashew & melon seed and water
5) Bring it
boil,
6) Make a
smooth paste of it
7) Now take
a pan add gee & oil
8) Now add
whole garam masala
9) When it spread nice aroma.
10) Add ginger, garlic & tomato paste stir
it nicely
11) Now add fried onion paste keep stirring
12) Add dry powder masala (Turmeric powder,
Red chili powder)
13) When oil get separated add Cashew &
melon seed paste stir it gently
14) Add sugar & salt
16) If the gravy get too much thick add some
water (or you can skip it)
17 Now keep it boil for 3-4 min and turn
the gas off
18) Now pour the gravy over the kofta &
serve it
19) You
can also add some fresh cream on the top of it..
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